We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

FLOOR SUPERVISOR

We are seeking an experienced Floor Supervisor, preferably with a high volume background, to add to our awesome front of house Team. You must have a strong work ethic, a super positive attitude, an abundance of patience, a problem-solving brain, a big picture outlook and most of all you must like people. Because it's about interacting with people all day. You must be able to lead and support a shift according to our GM and Owner's standards, rules and practices.

SUPERVISOR DUTIES + TASKS:
Supervise the floor during service and ensure that all standards set forth by the Owners, Chef, GM and AGM are met; this includes supervising the flow of the restaurant, speeding it up or slowing it down accordingly, ensuring breaks are given with minimal disruption to the flow and all parties are participating in the positive engagement of customers. Assist the AM, AGM and GM in training and supervising front of house staff members. Ensure that all proper opening and closing duties are completed for each shift correctly and on time. Communicate effectively providing clear direction to the staff. When in doubt, direct employees to a manager or ask a manager for clarification. Communicate effectively both verbally and in writing to the Owners, Chef, AM, AGM and GM about the flow of the day, Employee Performances (both good and bad), Customer Interactions (both good and bad), Museum Interactions, Event Issues, Food Issues, Problems and Potential Solutions, Equipment Malfunctions, Shortages, Money Issues and Complaints from both Customers and Employees, among other pertinent information gleaned from your shift. Observe performance and encourage improvement where necessary and report shortcoming and missteps. Document employee actions and behaviors daily. Communicate with the staff on pertinent information such as menu changes, equipment issues, large parties and guests special needs. Ensure that all steps of service, policies and procedures outlined in the Employee Handbook are followed on a daily basis. Learn and utilize the current Point of Sales system, troubleshoot if problems arise. Follow proper cash handling protocol and ensure other staff members do the same. Communicate with all guests with a clear and kind tone and make every effort to resolve any conflict; then report on that. Communicate and move throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards and employee guidelines are met. Give guidance and direction when needed. Maintain cleanliness of all outlets on a daily basis including the proper functionality of all front of house needs. Ensure maintenance of equipment by alerting the Restaurant Manager of items that are in need of repair. Attend weekly mandatory meetings. Support the entire Team when and as needed. Be present: Utilize your brain, your heart and your instinct.

SUPERVISOR REQUIREMENTS:
* Great communication skills
* Prompt decision making
* Patience
* Multitasking abilities
* Ability to Work as a Team and not just as a Lone Wolf
* Conflict Resolution Skills
* Handling Customers comments effectively
* Empathetic and Understanding by Nature
* Fair and Just
* Professionalism and Ability to Adhere to ALL Rules themselves
* Optimistic and Positive
* Ability to read situations and act accordingly
* Thorough knowledge of Food and Beverage operations including foods, beer, wine, cocktails, supervisory aspects, service techniques and guest interaction.
* Basic math skills, including using percentages.
* Ability to walk, stand, and/or bend continuously to perform essential job functions.
* Ability to move up to 100 lbs., with wheeled assistance.
* Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
* Ability to work under pressure and deal with stressful situations during busy periods.
* Ability to accomplish necessary tasks on a computer.
* Meet governmental regulations dealing with the sale of alcoholic beverages and pass necessary training requirements.
* Meet governmental health requirements.
* Ability to stand/walk 95% of workday in a large space.
* Physical activities include walking, talking, standing, stooping, hearing, seeing, talking, bending, reaching, writing, grasping, handling, stretching, balancing, pushing, pulling
* Ability to interact with all types of people.
* Any combination of education, training or experience that provides the required knowledge, skills and abilities.
* High School graduate or equivalent required.
* Candidates must have at least two years of previous, relevant to our style of service/industry management experience.

This is a five day a week job and weekends are a must.

Please submit a resume PLUS a short letter telling us why you think this is the job for you. Resumes without some form of cover letter / cover e-mail will not be considered. We need to see you can write a few sentences about your qualifications and position needs, not to mention that you read this far in this long, long job posting. Send all this to jobs@panama66.com

BARTENDER

ARE YOU TIRED OF LATE NIGHTS? Our business is predominantly daytime and nights with 10pm closes! (And the occasional event that goes later.) This may be the job for you, please read on...

We believe that the greatest factor in the success of a business is the quality of its people. We strive to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness.

Please read thoroughly below to see exactly what we are looking for:

* Someone exceedingly familiar with the Beer scene in San Diego, as we are part of the Blind Lady family
* Well versed in the world of cocktails-- classic and modern. And fast in the well.
* Someone well versed in food too, since you will be taking food orders--
* Familiar with wine styles, particularly those of California.
* A really great, positive attitude
* An eagerness to learn new things and work as part of a Team
* A genuine understanding of the workings behind a bar
* An organized mind
* Someone familiar and comfortable with the style of service that our restaurant group employs

Additionally we are looking for someone who is a people person, someone with an intuitive hospitality, someone curious and professional and joyful. A super communicator and all-around go getter.

You must be able to work weekends. Please do not apply if you cannot work Friday, Saturday and Sunday.

This is your opportunity to work in the heart of one of the world's greatest parks -- and completely outside to boot. We repeat this job is entirely outside.

We do not allow any drinking during your shift whatsoever so if that's your thing, do not apply.

To apply, please send a resume and cover letter (the latter can just be a letter in the body of the e-mail but please, tell us something about yourself and why you think you are right for this position) to jobs@panama66.com

GRAB N GO CASHIER

This position is to work a small Grab N Go stand outside of Panama 66 in Balboa Park. Work outside, in a busy environment, selling a small menu of food and drink. You must have some experience working with the public in food or drink (coffee shop experience is great, as is food running.)

We are seeking someone who is outgoing, personable, enjoys talking to people of all kinds, has cash handling experience, is extremely responsible and can set up and break down a small cart. We are seeking someone who can work 2-3 day shifts a week, who enjoys being outside and who is kind and friendly and not shy. Part of your job will be directing people to various institutions and locations in the Park. If you speak another language, let us know, because we get a lot of tourists. We use Toast so if you are familiar with that POS, let us know that as well.

PLEASE READ THE ENTIRE AD BEFORE APPLYING.

* Requirements include:
* You must be 21 or over.
* You must be able to work weekends.
* You must have an understanding of a restaurant setting.
* Ability to work calmly and effectively under pressure.
* Ability to take direction and work in a team environment.
* Ability to communicate clearly and professionally with guests and Team Members.
* Must be able to stand for long periods of time.

Pay is $17 an hour plus tips. The stand has not been open for some time so there is not a recent history of tips. But in the past, tips have been anywhere from an additional few dollars an hour to upwards of $15 an hour. Other benefits include Restaurant, Park and Museum discounts.

To apply, please put the word CASHIER in the subject line and email us your resume AND a short email or letter that tells us a little about you and why you think this is the right job for you to jobs@panama66.com

FOOD RUNNER

Panama 66 features all local taps, California wine and a lively craft cocktail program. The food is all scratch made and mostly locally sourced.

We believe that the greatest factor in the success of a business is the quality of its people. We strive to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness.

Please read all requirements and directions for applying.

Runners MUST have experience running food in a busy establishment. Runners do a host of jobs: bus, run food, greet and host, run the register, and therefore are able to talk about food thoroughly and intelligently. The restaurant is all outdoors and so it's imperative you can handle the heat, the sun, the chilly and a busy floor. We also do a lot of special events, weddings, and parties and so if you have catering service experience, all the better. But this is not strictly that sort of job. Bonus points if you speak a foreign language! Tourists... we got 'em!

You must be able to work weekends and evenings. It's imperative you are outgoing, friendly, service-minded, responsible, hard working and able to walk a lot of steps every shift.

Our staff is currently making $17 an hour plus tips that average $18-26 more an hour, for a total of $33-$43 an hour.

To apply, please put the word RUNNER in the subject line and email us your resume AND a short email or letter that tells us a little about you and why you think this is the right job for you to jobs@panama66.com