CHECK IN WITH HOST:

WE ARE COUNTER SERVICE
YOU WILL CUE UP IN LINE
ORDER AT THE COUNTER
ENTIRE PARTY MUST BE PRESENT

PLEASE, DO NOT TAKE A TABLE
UNTIL YOU HAVE A NUMBER
Silver tables are reserved for guests who have placed an order.
Taking a table before ordering slows down the line.

JUST WANT DRINKS

Check in with host first, and then head to the “DRINKS ONLY” line.
If there is a long line out front, skip the line an go straight to the host and the will let you know if you can just proceed to the bar.
For “drinks only” guests we ask that you use the bronze high tables, stand or head out to the garden. The silver tables are for dine in guests who have already placed an order.

BUT I SEE EMPTY TABLES

This is because we are only taking orders as fast as we can, and don’t want to overwhelm the kitchen. Our goal is to not have food take longer than 20 minutes once you order.

DOGS

WE LOVE GOOD DOGS
Please follow all County guidelines.
DO NOT TIE DOGS TO FURNITURE
All pets must be in control at all times.

KIDS

Don’t forget to check out the “kids” section on our menu.
Please keep your children with you at all times and please don’t allow them to climb on the sculptures or play in the bushes.

drinks

LOCAL BEER

We Only Serve Local, Indie Beer Served in Appropriate Glassware Filled to “The Pour Line” With A Proper Head.

NEWTOPIA “Soiree”
CIDER ~ Made with a Artful Blend of Apple Varieties and Champagne Yeast, Bright, Clean and Quenching
(Scripps Ranch) 16oz / 6.5%

ROULEUR “Raida” Lager
JAPANESE LAGER ~ Crystal Clear, Floral, Spicy Hops, Crisp and Super Clean Finish
(San Marcos) 16oz / 5.8%

SILVA “Pils”
GERMAN STYLE PILSNER ~ Brewed with Loral and Hallertau Hops, Balanced with Fresh Notes of Herbal Hops and Lemon
(Paso Robles) 16oz / 4.5%

LOST ABBEY “Devotion”
BELGIAN BLONDE ~ Pale Gold, Subtle Fruit Aroma, Herbal and Floral Hops
(Vista) 16oz / 6.0%

ABNORMAL “Abnormalweisse”
GERMAN-STYLE WEISSBIER ~ Classic aromas of clove, citrus, banana, creamy, yet crisp and highly drinkable
(Rancho Bernardo) 16oz / 5.3%

NORTHERN PINE “Walker Lake”
AMBER ALE~ Perfect Balance of Toasty Caramel Malt and Citrus Hops
(Oceanside) 16oz / 5.6%

FALL “Let’s Go!”
IPA~ West Coast IPA. Citrus, Pine, Finishes with Balanced Bitterness
(North Park) 16oz / 7.0%

FEATURED BEERS

These are beers we get a very limited amount of and are subject to change frequently.

BOOCHCRAFT “Grapefruit Hibiscus”
HARD KOMBUCHA~ Fresh-pressed Grapefruit, Tangy Hibiscus and Floral Heather Notes, Refreshing and Gluten-free
(Chula Vista) 13oz / 7%

HARLAND “Sun Down”
FRUITED KETTLE SOUR~ Sour Ale with Apricot, Blueberry & Passion Fruit, Light Fruity and Refreshing, Slightly Tart Finish
(Scripps Ranch) 13oz / 5%

SEEK/BLAH “Gleaming”
WEST COAST PILSNER~ Layered with Citrus, Tropical Fruit and Subtle Pine Notes, Finishes Clean and Refreshing. Brewed with Simcoe, Mosaic, Kohatu Hops
(North Park) 16oz / 5.6%

BURGEON “Pistil”
PILSNER ~Subtle Notes of Floral Hops, Lemon, Bready Malt Notes, Clean Finish(Carlsbad) 16oz / 5.2%

BURGEON “Juice Press”
IPA ~HAZY IPA ~ Brewed with Galaxy, Citra, Simcoe, and Vic Secret Hops for Low Bitterness and Bright Tropical and Citrus Notes Throughout (Carlsbad) 16oz / 6.8%

NORTH PARK “Art is Hard”
IPA ~HAZY IPA ~ Super Juicy with Notes of Tangerine, Orange, Tropical Fruity Pineapple and Guava, Smooth Mouthfeel, Refreshing with a Clean, Dry Finish
(North Park) 16oz / 7%

SOCIETE/FREEMONT “Best Friends Forever”
IPA ~WEST COAST IPA ~ Vibrant Symphony of Tropical Citrus Notes, Balanced by a Crisp Bitterness and a Satisfyingly Dry Finish
(Clairemont) 16oz / 7.3%

SOCIETE “The Pugilist”
STOUT ~IRISH-STYLE DRY STOUT ~ Notes of Fresh Brewed Coffee, Toffee and Dark Chocolate, Finishes Dry and Balanced
(Clairemont) 16oz / 4.5%

Non-Alcoholic Beer

ALESMITH “Non-Alcoholic IPA”
IPA ~NON-ALCOHOLIC IPA ~ Built Upon the Same Foundation and Craftsmanship as the Award-winning AleSmith IPA. Highlighted by the Fine Balance Achieved Between Bitterness and Citrus. Bringing the IPA Flavor Profile, Without the Alcohol
(Miramar) 12oz *CAN / $5

food

(v) = vegetarian (v+) = vegan (gf) = gluten free

SOUPS

TOMATO SOUP $7 cup / $12 bowl
Organic Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Bread & Cie” Bread
(v, v+ w/o cheese, gf w/o bread)

SOUP OF THE DAY $7.50 cup / $13 bowl
See Chalkboard  

SALADS

BURRATA SALAD $14
Di Stefano Burrata, Roasted Brussels Sprouts, Arugula, Tomato, Seasonal Fruit, Pepitas, Roasted Garlic Dressing
(v,gf)

GODDESS SALAD $13.5
Mixed Greens, Seasonal Vegetables, Sunflower Seeds, Green Goddess Dressing
(v+,gf)

CAESAR SALAD $12
Romaine, Shaved Parm, Herb Croutons, Lemony-Caesar Dressing

KALE & SPRING MIX SALAD $13.5
Kale and Spring mix, Roasted Sweet Potato, Candied Walnuts, Roasted Onion, Blistered Cranberries, Apple Mustard Vinaigrette
 (nuts) (v, gf)

SOBA SALAD $13.5
Cold Soba Noodles, Shaved Cabbage, Cremini Mushrooms, Baby Bok Choy, Edamame, Green Onions, Carrot-Ginger Vinaigrette
(v+)

+ ADD A PROTEIN TO ANY SALAD

>GRILLED CHICKEN +$6
Rocky's Free Range Skin-on Boneless Breast with a Lemon-Oregano Marinade
>FALAFEL  +$5
Fresh Dill, Cilantro & Parsley, Chickpeas, Cumin, Pepper, Coriander (v+, gf)
>SALMON +$7
Seasoned with Our P66 Spice Mix
>STEAK  +$8
Grilled Skirt Steak, Cooked Medium-rare
>PRAWNS +$7
Grilled, Wild-Caught Patagonia Prawns

BOARDS & APPS

HUMMUS BOARD $16.5
Hummus, Falafel, Tabbouleh, Olives, Seasonal Veg, Pita, Coconut Tzatziki
(v+)

MEAT & CHEESE BOARD $22
Assorted Meats and Cheeses, Fruit, Nuts, Bread 

HONEY BRUSSELS $8.5
Crispy Fried Brussel Sprouts, Spiced Honey Butter, Sweet Potato Haystack
(v,gf) 

HARISSA VEGETABLES $8
Oven Roasted Root Vegetables tossed in Harissa garnished with Green Onion and Crispy Quinoa
(v+, gf)

ALOO CHAAT $8
Twice Cooked Russet Potato, Mango Chutney,  Crispy Garbanzo Bean and Chive Garnish
(v+, gf)

FRIES $7
Hand-Cut Fries served with Ketchup and Aioli of the Day (v,gf)

CURRY FRIES $8
Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro
(v+)

TRUFFLE PARM FRIES $8 
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano
(v)

SANDWICHES

Choice of Fries or Salad

PULLED PORK SANDWICH $16
Braised in House Spices, Apple Cider Vinegar Slaw, Dijon Mustard, Pickles, Brioche Bun

CHICKEN BÁNH MÌ $15.5
Rocky’s Free Range Skin-on Grilled Breast, Pickled Carrot, Daikon Radish, Jalapeno, Cucumber, Cilantro, Shoyu Aioli, Bread & Cie Baguette

TOFU BÁNH MÌ $15.5
Shoyu Marinated Oven Dried Tofu, Pickled Carrot, Daikon Radish, Jalapeno, Cucumber, Cilantro, Shoyu Aioli, Bread & Cie Baguette (V+)

PARK BURGER $19
Wagyu Beef Burger (cooked medium), Sharp Cheddar, Butter Lettuce, Remoulade* Bread & Cie Bun
Red Onions & Pickles on Side  (*eggs)

MUSHROOM LENTIL PATTY $16
Panko Crusted & Fried Patty w/ Blistered Chiles, Lettuce, Tomato, Vegan Aioli, Brioche Bun
(v) 

GRILLED CHEESE $12
Fontina, Caramelized Onion, Bread & Cie Country Levain
(v)

GRILLED CHEESE  & SOUP COMBO
TOMATO SOUP or SOUP OF THE DAY

TUNA MELT $17
Confit Local Tuna, Remoulade*, Provolone Cheese, Capers, Olives, Tarragon, Dill, Sliced Rye  (*eggs)

VEGETARIAN CUBANO $15.5
Grilled Mojo Marinated Zucchini, Whole Grain Mustard, Mojo Aioli, Pickles, Toasted Almonds, White Cheddar, Telera Bread (nuts) (v)

PLATES

BRAISED BEEF SHORT RIB $24
Chili Rubbed Braised in Local Pilsner, Savory Bread Pudding, Honey Glazed Carrots, Oven Dried Cherry Tomatoes

ADOBO CHICKEN $18  
Rocky’s Skin on Breast braised in Adobo, Roasted Potato, Grilled Onion & Peppers, Cinnamon Apples, Crema
(gf)

LOCAL HALIBUT $22
Lemon Piccata Couscous, Roasted Cauliflower, Arugula, Mild Chili Threads, Beurre Blanc

JERK SHRIMP $20 Jerk Seasoned Black Beans, Corn Salsa, Avocado, Crema
(gf) 

KIDS

KIDS GRILLED CHEESE $8
Mild Cheddar, Farmer’s Bread, Fruit Garnish (v)

MAC N CHEESE $8
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs (v)

KIDS ALMOND BUTTER & NUTELLA SANDWICH $8
Justin’s Almond Butter, Farmer’s Bread, Fruit Garnish (nuts) (v)

KIDS PLATE $10.00
Your Choice of Protein Served with Fries & Fruit (gf)
CHOOSE YOUR PROTEIN
>GRILLED CHICKEN
>FALAFEL (v+, gf)
>SHRIMP
>STEAK