CHECK IN WITH HOST:

WE ARE COUNTER SERVICE
YOU WILL CUE UP IN LINE
ORDER AT THE COUNTER
ENTIRE PARTY MUST BE PRESENT

PLEASE, DO NOT TAKE A TABLE
UNTIL YOU HAVE A NUMBER
Silver tables are reserved for guests who have placed an order.
Taking a table before ordering slows down the line.

JUST WANT DRINKS

Check in with host first, and then head to the “DRINKS ONLY” line.
If there is a long line out front, skip the line an go straight to the host and the will let you know if you can just proceed to the bar.
For “drinks only” guests we ask that you use the bronze high tables, stand or head out to the garden. The silver tables are for dine in guests who have already placed an order.

BUT I SEE EMPTY TABLES

This is because we are only taking orders as fast as we can, and don’t want to overwhelm the kitchen. Our goal is to not have food take longer than 20 minutes once you order.

DOGS

WE LOVE GOOD DOGS
Please follow all County guidelines.
DO NOT TIE DOGS TO FURNITURE
All pets must be in control at all times.

KIDS

Don’t forget to check out the “kids” section on our menu.
Please keep your children with you at all times and please don’t allow them to climb on the sculptures or play in the bushes.

drinks

LOCAL BEER

We Only Serve Local, Indie Beer Served in Appropriate Glassware Filled to “The Pour Line” With A Proper Head.

FALL “Tora!”
JAPANESE LAGER ~ Crystal Clear, Floral, Herbal Hops, Crisp and Super Clean Finish w/ Low Bitterness
(North Park) 16oz / 5.2% / $9

SILVA “Pils”
GERMAN STYLE PILSNER ~ Brewed with Loral and Hallertau Hops, Balanced with Fresh Notes of Herbal Hops and Lemon
(Paso Robles) 16oz / 4.5% / $9

LOST ABBEY “Devotion”
BELGIAN BLONDE ~ Pale Gold, Subtle Fruit Aroma, Herbal and Floral Hops
(Vista) 16oz / 6.0% / $9

ABNORMAL “Abnormalweisse”
HEFEWEIZEN ~ Slightly Fruity and Spicy Yeast Character, Creamy, Yet Crisp and Highly Drinkable
(Rancho Bernardo) 16oz / 5.3% / $9

FALL “Capital of Craft” 
WEST COAST IPA ~ SD Brewers Guild Collab for SD Beer Week! Pungent Bright Tropical Fruit Notes, Lime Zest and Pine
(North Park) 16oz / 6.6%/ $9

SOCIETE “Unknown Depths”
WEST COAST IPA ~ Classic Citrus and Pine Notes, Bright and Hop Forward with Balanced Bitterness
(Clairemont) 16oz / 7.2% / $9

BURGEON “Juice Press”
HAZY IPA ~ Brewed with Galaxy, Citra, Simcoe, and Vic Secret Hops for Low Bitterness and Bright Tropical and Citrus Notes Throughout
(Carlsbad) 16oz / 6.8% / $9

NORTHERN PINE “Walker Lake”
AMBER ALE~ Perfect Balance of Toasty Caramel Malt and Citrus Hops
(Oceanside) 16oz / 5.6% / $9

BURGEON “Opaque Illusion”
AMERICAN STOUT ~Aromas of Chocolate, Light Roasted Coffee and Toffee
(Carlsbad) 16oz / 6% / $9

PIZZA PORT “Santa’s Little Helper”
IMPERIAL STOUT~ Aromas of Dark Cocoa, Roasted Coffee, Toffee and Slight Taste of Vanilla
(Carlsbad) 8oz / 10% / $9

NEWTOPIA “Sky High & Dry”
CIDER ~ Dry Apple Cider brewed with West Coast Apples and Champagne Yeast, Nuanced, Bright and Refreshing
(Scripps Ranch) 13oz / 6.9% / $9

BOOCHCRAFT “Grapefruit Hibiscus”
HARD KOMBUCHA~ Fresh-pressed Grapefruit, Tangy Hibiscus and Floral Heather Notes, Refreshing and Gluten-free
(Chula Vista) 13oz / 7% / $9

BURGEON “Lei Up”
FRUITED KETTLE  SOUR~ Tart and Refreshing Sour Ale, Brewed w/ Guava, Passionfruit and Tangerine
(Carlsbad) 13oz / 6% / $9

NON-ALCOHOLIC BEER
FREMONT “Non-Alcoholic IPA”
NON-ALCOHOLIC IPA ~ Notes of Orange Zest, Lemon and Guava with Balanced Bitterness
(Seattle, WA) 12oz *CAN* / $7

food

(v) = vegetarian (v+) = vegan (gf) = gluten free

SOUPS

TOMATO SOUP $7.5 cup / $13 bowl
California-grown Bianco di Napoli Tomatoes, Garnished with Basil Oil and Goat Cheese. Served with Toasted “Paris Bakery” Bread 
(v, v+ w/o cheese, gf w/o bread)

SOUP OF THE DAY $7.50 cup / $13 bowl
See Chalkboard  

SALADS

SPINACH SALAD $14
Baby Spinach, Dried Cranberries, Dried Apricots, Toasted Walnuts, Goat Cheese, Herb Vinaigrette (v)( gf)

GODDESS SALAD $13.5
Mixed Greens, Seasonal Vegetables, Roasted Pepitas, Green Goddess Dressing (v+,gf)

CAESAR SALAD $12
Romaine, Shaved Parm, Herb Croutons, Lemony-Caesar Dressing

BABY KALE SALAD $13.5 
Kale, Cherry Tomatoes, Cucumbers, Roasted Beets, Pickled Red Onions, Roasted Cauliflower, Feta Cheese,  Zaatar Vinaigrette (v)( gf)

SOBA SALAD $13.5
Cold Soba Noodles, Shaved Cabbage, Cremini Mushrooms, Baby Bok Choy, Edamame, Green Onions, Carrot-Ginger Vinaigrette
(v+)

+ ADD A PROTEIN TO ANY SALAD

>GRILLED CHICKEN +$6
Rocky's Free Range Skin-on Boneless Breast with a Lemon-Oregano Marinade
>FALAFEL  +$5
Fresh Dill, Cilantro & Parsley, Chickpeas, Cumin, Pepper, Coriander (v+, gf)
>SALMON +$7
Seasoned with Our P66 Spice Mix
>STEAK  +$8
Grilled Skirt Steak, Cooked Medium-rare
>SHRIMP +$7
Grilled, Wild-Caught Patagonia Prawns

BOARDS & APPS

HUMMUS BOARD $16.5
Hummus, Falafel, Tabbouleh, Olives, Seasonal Veg, Pita, Coconut Tzatziki (v+)

MEAT & CHEESE BOARD $22
Assorted Meats and Cheeses, Fruit, Nuts, Bread 

HONEY BRUSSELS $8.5
Crispy Fried Brussel Sprouts, Spiced Honey Butter, Sweet Potato Haystack (v,gf) 

GRILLED ASPARAGUS $8
Celery Root Puree, Gremolata, Toasted Hazelnuts  (v+, gf)

PATATAS BRAVAS $8
Calabria Chile Romesco, Twice Cooked Potato, Green Onions, Lemon Aioli   (v+, gf)

FRIES $7
Hand-Cut Fries served with Ketchup and Aioli of the Day (v,gf)

CURRY FRIES $8
Fries Served with Yellow Coconut- Curry Sauce (on the side), Garnished with Cilantro (v+)

TRUFFLE PARM FRIES $8 
Hand-Cut Fries, Misted with Truffle Oil and topped with Fresh Grated Parmigiano-Reggiano (v)

SANDWICHES

>Choice of Fries or Salad

MOJO PORK SANDWICH $16
Roasted with Mojo Sauce, Black Forest Ham, Dijonaise, Pickles, Swiss Cheese, Telera Bread

CHICKEN BÁNH MÌ $15.5
Rocky’s Free Range Skin-on Grilled Breast, Pickled Carrot, Daikon Radish, Jalapeno, Cucumber, Cilantro, Shoyu Aioli, Baguette

TOFU BÁNH MÌ $15.5
Shoyu Marinated Oven Dried Tofu, Pickled Carrot, Daikon Radish, Jalapeno, Cucumber, Cilantro, Shoyu Aioli, Baguette (V+)

FAKE BURGER $16
Quinoa, Onion, Chickpeas, Panko, Walnuts, Carrots, Chile Powder, Fennel, Numu Cheese, Vegan Harissa Aioli, Butter Lettuce, Tomato, Vegan Brioche Bun (v+)

SMASH VEG BURGER $16
Beyond Meat Double Patty, Cheddar Cheese, Remoulade, Butter Lettuce, Vegan Brioche Bun (v)

PARK BURGER $19
Wagyu Beef Burger (cooked medium), Sharp Cheddar, Butter Lettuce, Remoulade* Bread & Cie Brioche Bun
Red Onions & Pickles on Side  (*eggs)

TUNA MELT $17
Confit Local Tuna, Remoulade*, Provolone Cheese, Capers, Olives, Tarragon, Dill, Sliced Rye  (*eggs)

FRENCH DIP $19
Roasted Prime Rib, Havarti Cheese, Paris Baguette, Aus Jus

GRILLED CHEESE $12
Fontina, Caramelized Onion, Bread & Cie Country Levain (v)
>ADD $3 to sub side for cup of soup

VEGAN GRILLED CHEESE $12
Numu Vegan Cheese, Caramelized Onion, Bread & Cie Levain (v+)
>ADD $3 to sub side for cup of soup

GRILLED CHEESE  & SOUP COMBO
TOMATO SOUP or SOUP OF THE DAY

PLATES

ADOBO CHICKEN $18  
Rocky’s Skin on Breast braised in Adobo, Roasted Potato, Grilled Onion & Peppers, Cinnamon Apples, Crema (gf)

BEEF BRISKET CAVATELLI $20
Beer Braised Brisket, Dandelion Greens, Roasted Cherry Tomatoes, Horseradish Aus Jus, Fresh Cavatelli Pasta, Parmesan

GRAIN BOWL  $21
Roasted Salmon, Quinoa, Beets, Bok Choy, Cherry Tomato, Avocado, Mushroom, Cauliflower, Pickled Red Onion, Fresh Herb Vin

JERK SHRIMP $20 Jerk Seasoned Black Beans, Corn Salsa, Avocado, Crema (gf) 

KIDS

KIDS GRILLED CHEESE $8
Mild Cheddar, Farmer’s Bread, Fruit Garnish (v)

MAC N CHEESE $8
Cavatappi Pasta, White Cheddar, Mornay Sauce, Brioche Bread Crumbs (v)

KIDS ALMOND BUTTER & NUTELLA SANDWICH $8
Justin’s Almond Butter, Farmer’s Bread, Fruit Garnish (nuts) (v)

KIDS PLATE $10.00
Your Choice of Protein Served with Fries & Fruit (gf)
CHOOSE YOUR PROTEIN
>GRILLED CHICKEN
>FALAFEL (v+, gf)
>SHRIMP
>STEAK